ete

渋谷・恵比寿・代官山全域 | スイーツ

This amazing cake created by Shoji Natsuko chef is quite divine. Now the restaurant is open for public. Cake for this month and next month is strawberry tart cake!!

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籠や

赤坂 | 和食

One of the best sesame flavored udon noodle I have trie. Mix of sesame and dashi broth is quite astonishing which gives lovely flavor to the udon noodle. Wish I can make congee using the left over soup

• 4.5

美鶏

六本木・乃木坂・西麻布 | アジアエスニック

One of the best hainan chicken rice you can get in Japan. It is created by kappo chef like venture food menu and it is quite authentic by his actual skill

• 4.0

ノック クッチーナ・ボナ イタリアーナ 恵比寿店 (KNOCK)

恵比寿 | 洋食

Nice Italian place in Tokyo midtown. Pasta is quite volumy and it has good cost performance if you are hungry. Spaghettini is bit too soft for my liking. Mozzarella with olive oil had a nice milky taste

• 3.0

リトルナップコーヒースタンド

代々木 | カフェ

Little cozy place near yoyogi park where pet and local friendly cafe. Coffee is medium roast and mix well with the coffee itself. Milking of the staff is highly skilled too

• 4.0

ete

渋谷・恵比寿・代官山全域 | スイーツ

Love this amazing creation by Shoji Natsuko which is just more than tart cake but an art. Mango is not too sweet and combination of creme and tart base go really well within the mouth

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